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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Join Faena's culinary team as a Head Baker!
At Faena, we are on a mission to create exceptional dining experiences that blend tradition with innovation. As we expand into Saudi Arabia with Faena The Red Sea, we invite you to help shape this visionary journey.

About the Role:
We are seeking a Head Baker to lead our bakery operations across all dining experiences, which include signature restaurants, lounges, banquets, events, and in-room dining. This role requires a master of the craft dedicated to ensuring that every baked item is both memorable and exceptional.

Key Responsibilities:
  • Lead the production of various bakery items including breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.
  • Collaborate on bakery menu creation focusing on seasonality and sustainability.
  • Maintain consistency in taste, texture, portioning, and presentation.
  • Develop and test recipes to meet evolving guest expectations.
  • Supervise and inspire the bakery team, fostering an inclusive culture.
  • Ensure accurate inventory management, stock rotation, and minimal waste.
  • Uphold strict hygiene and HACCP standards.
  • Collaborate with various teams to enhance guest experience.

Qualifications:
  • Minimum 6 years of experience as a Head Baker in a 5-star luxury hotel or high-end bakery.
  • European-trained with expertise in international baking.
  • Proven leadership and team development skills.
  • Exceptional organizational and communication abilities.

Requirements

  • Requires 2-5 Years experience

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