Barista

A coffee maker (barista) is required with experience in preparing hot and cold beverages of high quality according to the required standards. You must have the skill to deal with customers and provide outstanding customer service while maintaining cleanliness in the work area. Responsibilities include operating coffee machines, preparing various recipes, managing inventory, and participating in the development of the new beverage menu.

Barista - Shift work system - from 6 in the morning to 3 in the afternoon - and from 3 in the afternoon to 12 at night. Every week a shift.

A professional barista is required with a passion for coffee making and providing the best experience for customers. The candidate must have experience in preparing various types of hot and cold drinks, with the ability to use professional coffee-making equipment and maintain its cleanliness. The tasks include: preparing and serving drinks with high quality, handling customer orders professionally, managing inventory and ensuring product quality, and maintaining the cleanliness of the work area.