Food and beverage services manager Jobs in Madinah

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Job Overview:
We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah, Saudi Arabia. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving financial performance.

Key Responsibilities:

• Lead and manage all food and beverage outlets, including restaurants, bars, in-room dining, and banquet services.
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue.
• Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation.
• Oversee inventory management, cost control, and budgeting for the F&B department.
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness.
• Recruit, train, and mentor F&B staff, fostering a culture of excellence and teamwork.
• Analyze financial reports and key performance indicators to optimize operations and profitability.
• Handle guest feedback and complaints promptly and professionally.
• Stay current with industry trends and implement best practices in F&B management.
• Work closely with other departments to support overall hotel operations and special events.
• Respect and incorporate local cultural sensitivities in F&B offerings and service delivery.

Qualifications:

• Bachelor's degree in Hospitality Management, Food & Beverage Management, or related field; advanced degrees or additional certifications in relevant areas are a plus.
• Minimum of 5 years of experience in F&B management, including 2-3 years in a leadership role at a luxury hotel or high-volume F&B establishment.
• Proven track record of delivering exceptional guest experiences and driving financial performance.
• Strong leadership, interpersonal, and communication skills are essential.
• Fluency in English and Arabic; additional language skills are an advantage.
• Ability to work flexible hours, including evenings, weekends, and holidays.

We invite you to apply and be a part of our mission to create unforgettable moments for our guests.

Join Our Team as a Food and Beverage Manager!

At Hilton, we are committed to delivering exceptional guest experiences through our dedicated team members. As a Food and Beverage Manager at Dar Al Ajwa Hotel in Madinah, you will be responsible for overseeing operations in all Food and Beverage outlets, ensuring the highest standards of service are maintained.

Key Responsibilities:

• Manage all Food and Beverage Outlet operations to ensure exceptional levels of customer service.
• Recruit, manage, train, and develop the Food and Beverage team.
• Work within budgeted guidelines related to food, liquor costs, and payroll.
• Set departmental targets and objectives, and develop menus alongside the team.
• Evaluate guest satisfaction levels with a focus on continuous improvement.
• Ensure compliance with hotel security, fire regulations, and all health and safety legislation.

Preferred Qualifications:

• Management and/or supervisory experience in Food and Beverage.
• Ability to meet financial targets and comply with brand standards.
• Flexibility and ability to work under pressure.
• Degree in a relevant area is advantageous.

Why Work for Hilton?
Hilton is a global leader in the hospitality industry, dedicated to providing remarkable experiences for our guests. With a focus on teamwork and exceptional service, we strive to embody our vision of spreading warmth and hospitality across the world.

Join us in creating memorable moments for our guests while developing your career at Hilton!