Quality Controller📣 Job Ad

in Avk Saudi Valve Manufacturing Co. Ltd. (avk Svmc) الشركة السعودية لصناعة الصمامات المحدودة

23 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Jeddah

About the Role
Join AVK Saudi Valves Manufacturing Co. Ltd. (AVK SVMC), a leading company in producing valves and accessories for water, gas distribution, and other industrial sectors. We are seeking a meticulous IPC Quality Controller to ensure our products meet international standards and client specifications.

Key Responsibilities:

Conduct in-process inspections and tests during various manufacturing stages.
Ensure compliance with international standards and internal specifications.
Monitor process parameters, documenting inspection results effectively.
Collaborate with production staff to address quality issues promptly.
Support root cause analysis and implement corrective actions for defects.
Participate in audits and maintain adherence to quality procedures.

Qualifications:

Diploma or bachelor’s degree in mechanical or industrial engineering.
2-3 years of experience in quality control within manufacturing.
Familiarity with international standards (BS, AWWA, DIN) and ISO principles.
Proficient in Microsoft Office and ERP systems.
Strong analytical skills and attention to detail.

Become a part of AVK, where quality and reliability are at the heart of everything we do!

Requirements

Requires 2-5 Years experience

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Express Food Company (ALBAIK Food)

Full-time

Join Express Food Company as a Junior Quality Control Executive!
We are seeking a dedicated and detail-oriented individual to support our food safety and quality operations across multiple sites. This field-based role is ideal for early-career professionals who are passionate about maintaining high standards in food safety, hygiene, and quality.

Key Responsibilities:

Conduct routine quality and hygiene audits at food service outlets and production sites.
Assist in the implementation and monitoring of HACCP and food safety procedures.
Perform sensory evaluations and basic microbiological tests on food products.
Support in investigating food quality issues and documenting root causes.
Prepare and maintain accurate audit and inspection reports.
Participate in corrective and preventive action (CAPA) follow-ups.
Provide on-ground support during new store openings or special audits.
Deliver basic food safety training to operational staff under supervision.
Ensure compliance with sanitation, storage, and handling procedures.
Report findings to the senior quality team and escalate major non-conformities.

Qualifications:

Bachelor’s degree in Food Technology, Food Science, Food Manufacturing, or Microbiology.
1–2 years of experience in a quality control/food safety role (preferably in QSR, catering, retail, or hospitality sectors).
Basic understanding of Food Safety Standards, HACCP, and Microbiology.
Familiarity with Root Cause Analysis and Quality Control Tools.

2-5 years