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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join Express Food Company as a Junior Quality Control Executive!
We are seeking a dedicated and detail-oriented individual to support our food safety and quality operations across multiple sites. This field-based role is ideal for early-career professionals who are passionate about maintaining high standards in food safety, hygiene, and quality.

Key Responsibilities:
  • Conduct routine quality and hygiene audits at food service outlets and production sites.
  • Assist in the implementation and monitoring of HACCP and food safety procedures.
  • Perform sensory evaluations and basic microbiological tests on food products.
  • Support in investigating food quality issues and documenting root causes.
  • Prepare and maintain accurate audit and inspection reports.
  • Participate in corrective and preventive action (CAPA) follow-ups.
  • Provide on-ground support during new store openings or special audits.
  • Deliver basic food safety training to operational staff under supervision.
  • Ensure compliance with sanitation, storage, and handling procedures.
  • Report findings to the senior quality team and escalate major non-conformities.

Qualifications:
  • Bachelor’s degree in Food Technology, Food Science, Food Manufacturing, or Microbiology.
  • 1–2 years of experience in a quality control/food safety role (preferably in QSR, catering, retail, or hospitality sectors).
  • Basic understanding of Food Safety Standards, HACCP, and Microbiology.
  • Familiarity with Root Cause Analysis and Quality Control Tools.

Requirements

  • Requires 2-5 Years experience

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