Barista

A professional chef is required to work in a fine kitchen with at least 3 years of experience in preparing international and local dishes. The candidate must have high skills in kitchen management and coordinating work with the team of chefs, with the ability to innovate in presenting recipes and developing menus. Main tasks include: preparing meals to the highest standards of quality, maintaining kitchen cleanliness according to food safety standards, managing inventory and ensuring the quality of raw materials, and participating in planning seasonal menus.

We are looking for an experienced sales specialist who can develop relationships with clients and achieve targeted sales goals. They will be responsible for preparing sales plans and analyzing market needs, as well as following up with current clients and searching for new growth opportunities. The ideal candidate possesses excellent communication skills, negotiation ability, and experience in creating business proposals and sales reports.

Job Objective
To oversee the complete operations of the pastry and bakery kitchen, ensuring the production of high-quality products that reflect the brand’s identity. Responsible for managing the kitchen team, controlling resources efficiently, and maintaining the highest standards of food safety, hygiene, and consistency.

Key Responsibilities

• Lead and supervise the entire kitchen team (assistant chefs, production staff, and cleaners), delegating daily tasks effectively.
• Plan, organize, and monitor daily and weekly kitchen operations.
• Develop and innovate pastry, bakery, and donut recipes aligned with the café’s brand identity.
• Ensure quality control in all stages of preparation, baking, decoration, and presentation.
• Manage inventory of raw materials, supplies, and equipment; place procurement orders as needed.
• Establish and implement Standard Operating Procedures (SOPs) and train staff accordingly.
• Monitor and enforce food safety, hygiene, and cleanliness standards in the kitchen.
• Supervise maintenance and readiness of kitchen equipment and tools.
• Prepare regular reports for management on production output, costs, wastage, and efficiency.
• Collaborate with other departments (service staff, baristas, and management) to ensure smooth operations.
• Control kitchen costs and optimize operational efficiency.

Qualifications

• Proven experience (minimum of [3 years]) in pastry/bakery production with strong background in kitchen management.
• Strong leadership skills and ability to manage a diverse team.
• Creativity and innovation in developing new pastry and donut recipes.
• Solid knowledge of food safety and hygiene standards.
• Excellent organizational and analytical skills for managing production and inventory.