Pastry Chef📣 Job Ad

in Color | Lune

2 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Jazan

Job Objective
To oversee the complete operations of the pastry and bakery kitchen, ensuring the production of high-quality products that reflect the brand’s identity. Responsible for managing the kitchen team, controlling resources efficiently, and maintaining the highest standards of food safety, hygiene, and consistency.

Key Responsibilities

Lead and supervise the entire kitchen team (assistant chefs, production staff, and cleaners), delegating daily tasks effectively.
Plan, organize, and monitor daily and weekly kitchen operations.
Develop and innovate pastry, bakery, and donut recipes aligned with the café’s brand identity.
Ensure quality control in all stages of preparation, baking, decoration, and presentation.
Manage inventory of raw materials, supplies, and equipment; place procurement orders as needed.
Establish and implement Standard Operating Procedures (SOPs) and train staff accordingly.
Monitor and enforce food safety, hygiene, and cleanliness standards in the kitchen.
Supervise maintenance and readiness of kitchen equipment and tools.
Prepare regular reports for management on production output, costs, wastage, and efficiency.
Collaborate with other departments (service staff, baristas, and management) to ensure smooth operations.
Control kitchen costs and optimize operational efficiency.

Qualifications

Proven experience (minimum of [3 years]) in pastry/bakery production with strong background in kitchen management.
Strong leadership skills and ability to manage a diverse team.
Creativity and innovation in developing new pastry and donut recipes.
Solid knowledge of food safety and hygiene standards.
Excellent organizational and analytical skills for managing production and inventory.

Requirements

Requires 2-5 Years experience

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