Chef

Job Title: Saudi Chef/Chef – Japanese Restaurant
Location: Riyadh – Al Yasmin District

Job Responsibilities:

• Supervise the quality of the dishes presented and ensure they meet the standards.

• Manage the Expo section and supervise the coordination of orders between the kitchen and the dining area.

• Develop new recipes and dishes that cater to the Saudi palate while maintaining the Japanese identity of the restaurant.

Requirements:

• The applicant must be a Saudi national.

• Previous work experience in cooking or kitchen management.

• Good knowledge of cooking techniques and dish innovation.

• Commitment to teamwork and discipline in working hours.

Benefits:

• Professional work environment.

• Opportunities for skill development and expanding experience.

• Promotions and a clear career path.

• Financial incentives (Bonus) linked to performance.