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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join MBRF as a Production Supervisor
Have you ever imagined being part of one of the biggest food companies in the world? Nourishing life is our commitment, extending beyond food production to projects and initiatives we embrace. With over 100,000 employees worldwide, each member of our team plays an essential role in making BRF one of the largest food companies. Our core values emphasize ethics, transparency, and innovation.

Responsibilities:
  • Coordinate the allocation of production manpower and costs.
  • Support the engineering team in defining equipment and production flows.
  • Participate in decision-making for corrective and preventive actions in production.
  • Implement and support standard operating procedures.
  • Optimize resource utilization to enhance production efficiency.
  • Assist the research team with implementing new products in production lines.
  • Manage third-party workforce performance in line with quality and safety standards.
  • Comply with BRF’s Sustainability Policy, ensuring alignment with our ESG commitments.

Academic Background:
Graduation in Food Engineering, Production Engineering, Business Management, or related fields.

We promote an inclusive and diverse culture, actively considering applicants with disabilities for all opportunities.

Requirements

  • No experience required

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At Marriott International, we are dedicated to delivering exceptional hospitality. We are currently seeking an Executive Housekeeper who will oversee the housekeeping operations at our luxurious Jabal Omar Marriott Hotel in Makkah. This key role ensures that our guests enjoy clean and well-maintained accommodations, contributing to their satisfaction and comfort.

Key Responsibilities:
  • Manage daily operations of Housekeeping, ensuring cleanliness and maintenance of guest rooms and public spaces.
  • Supervise housekeeping staff, directing work assignments and ensuring compliance with standards.
  • Conduct inspections of guest rooms and cleaning areas to uphold quality standards.
  • Manage departmental expenses and assist in achieving budgeted goals.
  • Respond to guest inquiries and resolve complaints promptly to achieve guest satisfaction.
  • Participate in employee training, performance appraisal, and recruitment processes.

Qualifications:
Education: High school diploma or GED; or a 2-year degree in Hotel and Restaurant Management or related field. Experience: Minimum of 2 years in housekeeping or related fields.

Why Join Us?
At Marriott, you'll be part of a diverse team that values innovation and continuous improvement. We offer extensive training and development opportunities within a supportive environment, ensuring our associates can excel in their positions. Join us in redefining hospitality and being part of a legacy that celebrates cultural diversity and unparalleled service.

breifcase2-5 years

locationMakkah

about 15 hours ago