Head Chef📣 Job Ad

Join Our Team as an Executive Chef at Marriott International!
At Marriott International, we inspire and nurture our associates to be their best selves. We are currently looking for a creative and passionate Executive Chef to lead our culinary team at Le Meridien Medina. This role offers an exciting opportunity to work in a vibrant culinary environment dedicated to creating memorable dining experiences for our guests.

Key Responsibilities:

• Oversee the kitchen operations and manage the culinary team.
• Develop innovative and high-quality dishes that reflect our dedication to culinary excellence.
• Ensure compliance with health and safety regulations.
• Manage inventory and food costs effectively.
• Foster a positive and engaging work environment for all kitchen staff.

Your Qualifications:
We are seeking candidates who are passionate about food and hospitality, with demonstrated experience in leading kitchen operations.
Join us at Marriott International and be part of a diverse and inclusive work environment where everyone is valued. We welcome and celebrate the unique backgrounds of our associates, and believe diversity fuels innovation and excellence.

Join Novotel Hotels
We are seeking a talented and experienced Executive Chef / Head of Main Kitchen to lead our culinary operations in Madinah, Saudi Arabia. As the culinary leader of our establishment, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen management while maintaining the highest standards of quality and creativity.

Key Responsibilities:

• Develop and implement innovative menu concepts that reflect local and international cuisines, focusing on Middle Eastern and Saudi Arabian flavors.
• Oversee daily kitchen operations, ensuring efficient workflow and maintaining high standards of food quality and presentation.
• Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment.
• Control food and labor costs, manage inventory, and optimize kitchen productivity.
• Ensure compliance with all health, safety, and sanitation regulations.
• Collaborate with other departments to enhance guest satisfaction and drive business growth.
• Stay current with culinary trends and incorporate new techniques and ingredients into menu offerings.
• Participate in food-related events and promotions to showcase the restaurant's culinary expertise.

Qualifications:

• Bachelor's degree in Culinary Arts or equivalent culinary education.
• Minimum 5-7 years of experience in a high-volume kitchen, with at least 3 years in an executive chef or sous chef role.
• Proven track record in menu development, food cost control, and kitchen management.
• Strong leadership skills with the ability to motivate and mentor a diverse culinary team.
• Excellent knowledge of international cuisines, particularly Middle Eastern and Saudi Arabian.
• Proficiency in creating and executing fine dining menus and banquet operations.
• Thorough understanding of food safety regulations and halal food preparation practices.
• Current Food Safety Certification.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and make quick, effective decisions.
• Excellent communication skills in English; knowledge of Arabic is a plus.
• Creativity and passion for culinary innovation.
• Flexibility to work varying shifts, including weekends and holidays.

Job Purpose: Maintain general and department-specific routine daily store activities, including processing postings, supplies receipt and distribution, carrying out inventories and inventory control activities, and possibly managing purchase and change orders.

Key Accountability Areas:

• Store Process: Receiving, handling & storage of materials, tools, assets & equipment.
• Inventory record updates.
• Coding for material.
• Recording & maintaining monthly reports on assets.
• Receipt vouchers.
• Housekeeping and safety measures for combustible material.

Material Management:

• Receiving material at the incoming bay of the store.
• Checking delivery notes, packing lists, transfer notes, etc.
• Material issue as per request.
• Daily update for temporarily issued material.

Role Accountability:

• HR Proficiency: Communicate effectively with peers and supervisors and show openness to directions and feedback.
• Delivery: Use tools and machinery efficiently within cost and time constraints.
• Problem-Solving: Assist in solving any related issues and escalate complex operational problems.
• Quality: Implement quality standards for products, processes, or related activities.
• Business Process: Execute tasks as per work routines and instructions.
• Compliance: Comply with related policies, procedures, and processes.
• Health, Safety, and Environment: Adhere to all safety procedures and regulations.

Academic Qualification: Diploma Degree in Electrical Institute.
Work Experience: Fresher - 0-2 years.
Technical / Functional Competencies: Well Organized, Communication, Teamwork, Details Oriented, Report writing.