Production supervisor Jobs in Jeddah

Join Americana Foods as a Production Supervisor!

Americana Foods is seeking a dedicated Production Supervisor to oversee the industrial production process within our Frozen Solutions business unit. This role is pivotal to ensuring smooth production operations and maintaining high standards of quality and safety.

Job Purpose:
The Production Supervisor is responsible for supervising and controlling the production process, ensuring that the operations run efficiently and safely during shifts.

Key Accountabilities:

• Continuous Improvement: Identify opportunities for enhancing production efficiency and quality.
• Problem Solving: Resolve issues related to equipment and workforce during production.
• Safety Regulations: Enforce safety protocols to ensure compliance with health and safety regulations.
• Operational Efficiency: Optimize and streamline production processes.
• Production Planning: Develop schedules that meet demand and resource availability.
• Quality Control: Monitor product quality and compliance with regulatory standards.
• Inventory Management: Oversee raw material and finished goods inventory, coordinating with logistics.

Qualifications:
Applicants should have a BA or ** in Veterinary, Agriculture, Food Processing, or relevant fields along with 5+ years of experience in the FMCG (Food) sector.

Join us in making a difference at Americana Foods, where our passion for food inspires everything we do. Apply today!

Join MBRF as a Production Supervisor
Have you ever imagined being part of one of the biggest food companies in the world? Nourishing life is our commitment, extending beyond food production to projects and initiatives we embrace. With over 100,000 employees worldwide, each member of our team plays an essential role in making BRF one of the largest food companies. Our core values emphasize ethics, transparency, and innovation.

Responsibilities:

• Coordinate the allocation of production manpower and costs.
• Support the engineering team in defining equipment and production flows.
• Participate in decision-making for corrective and preventive actions in production.
• Implement and support standard operating procedures.
• Optimize resource utilization to enhance production efficiency.
• Assist the research team with implementing new products in production lines.
• Manage third-party workforce performance in line with quality and safety standards.
• Comply with BRF’s Sustainability Policy, ensuring alignment with our ESG commitments.

Academic Background:
Graduation in Food Engineering, Production Engineering, Business Management, or related fields.

We promote an inclusive and diverse culture, actively considering applicants with disabilities for all opportunities.