Interior Architect

Job Overview:
Full supervision of all warehouse operations related to food products, ensuring their safe and hygienic receiving, storage, and dispatch. The role aims to maintain product quality and safety, and to achieve high operational efficiency in line with the company’s policies, procedures, and approved food safety standards.

Key Responsibilities:

• Warehouse Operations Management
• Inventory Management
• Quality and Food Safety
• Team Management and Supervision
• Reporting and Continuous Improvement

Qualifications and Required Experience:

• A university degree
• Minimum of 3 years of experience in managing a food warehouse (dry/chilled/frozen)
• Good knowledge of food safety systems and proper storage quality standards
• Strong organizational, leadership, and attention-to-detail skills