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Join the Grand Hyatt Al Khobar team!

We are seeking a motivated and experienced Restaurant Manager to lead our restaurant operations, ensuring the highest levels of guest satisfaction and financial performance. As a key player in our team, you will manage the outlet as an independent profit center, in alignment with Hyatt's standards and operational concepts.

Key Responsibilities:

• Oversee all aspects of restaurant operations, ensuring compliance with Hyatt International standards.
• Maximize guest satisfaction while managing budgets effectively.
• Support the financial success of the outlet through strategic management.

Qualifications:
Ideal candidates will possess a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management, along with a minimum of 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant setting with strong standards.

Join us in creating memorable dining experiences for our guests!

Join Mathaqat Foods Company as a Restaurant Manager
Are you passionate about the hospitality industry and have a flair for managing restaurant operations? At Mathaqat Foods Company, we are seeking a dedicated Restaurant Manager to oversee our restaurant operations in Al Khobar. As a vital part of our team, you will ensure excellence in dining services while upholding our commitment to exceptional food quality and service.

About the Company
Mathaqat Foods Company is a prestigious player in the hospitality sector, serving a diversity of dining experiences from quick service to fine dining restaurants. Our mission is to provide optimal satisfaction to every consumer while continually innovating within a fast-growing marketplace.

About the Role
You will play a key role in operational excellence, leading a talented team, and ensuring customer satisfaction. Your responsibilities will encompass:

• Operational Support: Assist in daily operations and manage the restaurant in the absence of the manager.
• Staff Management: Supervise, train, and encourage staff, while fostering a positive team environment.
• Food and Service Quality: Maintain high standards for food presentation and safety, addressing special dietary needs.
• Financial Management: Oversee stock control, manage budgets, and perform financial reconciliations.
• Client Relations: Handle client communication and inquiries to ensure high satisfaction levels.
• Health and Safety Compliance: Ensure all operations adhere to health, safety, and hygiene standards.
• Event Support: Aid in organizing and executing events and functions.

Qualifications
The ideal candidate will possess:

• Strong leadership and communication skills.
• Excellent customer service abilities and professionalism.
• Good organizational and time management skills.
• A solid understanding of financial principles.
• Experience in the hospitality or catering field.
• Relevant certifications, such as a food safety certification, are preferred.
• Flexibility to work evenings and weekends, as required.

Interested in joining our ambitious team? We look forward to receiving your application!